552 review
Trade quality Bengal gram
Carefully processed split Bengal gram with consistent size and firm texture, suitable for retail packaging, catering services, and structured food distribution.
Commercial Packaging Options
Packaging systems designed to maintain freshness and protect the product from moisture and contamination.
- 1 kg consumer packs
- 5 kg retail bags
- 10 kg food-grade packaging
- 25 kg woven sacks
- 50 kg commercial bulk bags
- Moisture-barrier inner lining
- Palletized shipment support
- Private label branding solutions
<ul> <li>1 kg consumer packs</li> <li>5 kg retail bags</li> <li>10 kg food-grade packaging</li> <li>25 kg woven sacks</li> <li>50 kg commercial bulk bags</li> <li>Moisture-barrier inner lining</li> <li>Palletized shipment support</li> <li>Private label branding solutions</li> </ul>
When stored in dry, ventilated conditions away from direct sunlight, chana dal maintains quality and cooking performance for up to 12 months.
Quality & Processing Parameters
Processed through advanced cleaning and grading systems to meet commercial supply standards.
- Uniform split structure
- Bright yellow appearance
- Low broken percentage
- Balanced moisture level
- Machine cleaned batches
- Minimal foreign matter
- Firm cooking texture
- Stable storage performance
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Consistent Protein Rich Pulse Solution
Chana dal, derived from split Bengal gram, is widely used in culinary applications due to its firm texture and balanced nutritional profile. It is valued in retail markets, catering operations, and institutional kitchens for its reliable cooking behavior and adaptability in various recipes.
The product undergoes structured cleaning, splitting, sorting, and grading processes to ensure uniform size and minimal impurities. Moisture control measures help preserve freshness during storage and transportation, ensuring consistent quality across shipments.
After cooking, chana dal develops a slightly firm yet tender texture, making it ideal for soups, curries, stews, snacks, and food manufacturing applications. Its protein content and stable structure make it a dependable ingredient in large-scale meal preparation environments.
Secure packaging systems safeguard the product during handling and distribution. Each batch is inspected to verify size uniformity, moisture percentage, and quality compliance before dispatch.
Trusted by Global Partners
At Pahank, client satisfaction is at the core of everything we do. Our reviews reflect the trust global buyers place in us for consistent quality, timely delivery, and reliable export support.
Amir Rahman
Health Food Distribution – MalaysiaOur company sources chia seeds, sesame seeds, and pumpkin seeds from Pahank. Product cleanliness and packaging quality meet our food distribution standards. The team provides transparent trade documentation and maintains steady supply flow for our retail partners.
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Carlos Mendes
Commodity Buyer, Grain Import Company – PortugalWe import wheat and maize through Pahank for distribution across Portugal and neighboring regions. Their grading standards and container coordination support our commercial requirements. Communication during shipment planning is clear and structured, which simplifies our procurement process.
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Mehmet Yilmaz
Textile Mill Procurement Manager – TurkeyWe procure raw cotton bales from Pahank for our textile production. The fiber specifications, bale consistency, and shipment handling meet our operational standards. Their structured export coordination supports efficient production planning.
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Fatima Hassan
Retail Distribution Head – QatarWe rely on Pahank for rice and edible oil supply to support our retail distribution network. Their logistics coordination and shipment tracking are transparent and reliable. The overall trade experience reflects professionalism and long-term commitment.
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Michael Thompson
Spice Processing Owner – United KingdomOur company imports cumin, cloves, and cinnamon for spice blending operations. Pahank provides consistent grading and stable supply quantities. Their understanding of moisture levels, cleanliness, and export requirements ensures smooth procurement every time.
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Sophie Laurent
Private Label Buyer, Organic Foods – FranceWe sourced organic products and dehydrated foods through Pahank for our European private-label line. The quality verification process and packaging compliance were handled professionally. We appreciate their attention to specifications and international food safety standards.
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Daniel Mwangi
Agro Commodities – KenyaPahank has been supplying pulses and oilseeds for our processing unit. The grading standards and packaging quality meet our expectations, and container shipments arrive as scheduled. Their structured export documentation and responsiveness make long-term trade relationships easy to manage.
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Ahmed Al Rashid
Food Distribution Company – UAEWe have been sourcing spices and rice from Pahank for our distribution network in the UAE. The quality consistency, proper documentation, and timely shipment coordination have helped us maintain stable supply across our retail channels. Their team understands international trade requirements and communicates clearly at every stage of the export process.
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Structured Pulse Procurement Network
Build a dependable sourcing relationship supported by scalable supply capacity, organized logistics coordination, and systematic quality verification for long-term trade cooperation.
- Flexible purchase agreements
- Batch inspection certification
- Efficient shipment scheduling
- Pre-dispatch verification process
- Dedicated trade coordination
- Containerized logistics handling
- Custom labeling solutions
- Transparent commercial structure
- Long-term supply partnerships
- Consistent annual availability
Answers to Your Top Questions
Still you have any questions? Contact our me via info@pahank.com
What is chana dal?
Chana dal is split Bengal gram commonly used in soups, curries, and traditional dishes.
Chana dal is split Bengal gram commonly used in soups, curries, and traditional dishes.
Yes, it performs consistently in high-volume cooking environments.
How long can it be stored?
Under proper dry storage conditions, it remains stable for up to one year.
Does it cook evenly?
Yes, uniform splitting ensures even cooking and texture development.
Is quality inspection conducted?
Each batch undergoes grading and moisture verification before dispatch.